Chickpeas
Olive oil
Salt
Seasoning blend of your choice
Preheat oven to 180c fan.
Drain and rise the chickpeas. Dry thoroughly with a teatowel removing any skins as you do. Toss with oil and bake for 30-40 minutes until golden brown and crunchy (not soft).
Season with salt and seasoning.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.